Tiphaine TOUDRET
Seeking Food & Beverage Management position
Recently graduated in Tourism and Hotel Mangement, I'm currently looking for a Job as Assistant or Restaurant Manager.
6 contacts2009 - 2009April-September 2009
• Developed sales skills
• Trained new servers
• Worked in close collaboration with the Managers
• Responsible for parties
2008 - 2009October-March 2009
• Hostess at “The Loft”,(a casual fine dining restaurant featuring creative American cuisine)
• Created a Reference Book for the F&B Managers (catalogue with all the various F&B products)
2007 - 2007June-September 2007
Four months at Restaurant
• Server
• Bartender
• Provided excellent customer service
• Responsible for cash bank
October 2007
Front desk agent
• Welcomed guests
• Made and modified room reservations
• Concierge
• Attention to detail
• Worked with the tour operator
2006 - 2007- Front Desk
- Banqueting
- Kitchen for traditional and fine dining restaurant
- Traditional and fine dining restaurants
- Housekeeping
2006 - 2006• Organized banquets
• Responsible for guest satisfaction
• Marketing to past guests