Olivier Ametchie
Chef d'operation, afrocarib marketing group
A TASTE OF AFRICA AND THE CARIBBEAN is a first of its kind booklet that guides New Yorkers through the Afro-Caribbean culinary and social delights of the Big Apple, by listing all the restaurants, lounges and events by and for the Afro-Caribbean Diaspora in New York. With a distribution list of over 100 locations, a readership of 15,000+ and an Afro-Caribbean community of over 100,000 people in New York City alone, this booklet is sure to redefine your role in the Afro-urban lifestyle.
This year we are celebrating the fiftieth year anniversary for some countries and the world cup. Therefore our second edition will be more focused on the restaurants, bars and lounges that will be broadcasting the games, introducing our beverages (Tusker Beer, Primus, Starr Rum, Pinotage, etc...). The second edition will also feature interviews of a few ambassadors and football players.
I am sure that working with you on this edition will help promote your company and achieve a different approach to the African and Caribbean community.
