Technical services Supervisor30% - Removal beef trim defects ( working with operation) , Formulation process, lead plant trials, production and prototype development operation
30% - Collect and analyze trial data; maintain accurate and up-to-date records, results and decisions; shelf-life studies
30% - Sensory evaluation, develop product usage information including serving suggestions, cooking instructions, nutritional information and key product claims
10% - Research and test new technologies; keep abreast of nutritional trends and convert these into innovative product concepts for McDonald’s
Production SupervisorVantage FoodsI have an opportunity to work in different positions as Production Supervisor in Packaging,Operation and my last postion Quality Assurance and Food Safety
Experience with six sigma projects and Kaizen events
- Food Science and nutrition
FOOD SCIENECE AND NUTRITION
Food Scientist InternMaintain close contact with the research and technical groups of potential and existing customers
Develop or modify ingredient blends to meet the parameters of our Marketing Department or our customer.
Provide technical assistance in resolution of customer complaints.
Evaluate alternate ingredient suppliers.
Monitor the ingredient blends for manufacturability
Supervise first-time and other production batches.
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- Research and Development
Actually i'm technical services supervisor at Cargill Fresno USA , fluent in french, Italian , English, Kinkongo et Lingala.
About my background , I have a Master degree in Food science and Nutrition, An Advanced Waste Management Certificate and Bachelor in Chemistry
Very open to new opportunities and open minded