CHRISTIAN NKOTE

CHRISTIAN NKOTE

Technical services Supervisor, Cargill

United States

His background

  • Today
    2014
    2010

    Technical services Supervisor

    +10,000 employees

    30% - Removal beef trim defects ( working with operation) , Formulation process, lead plant trials, production and prototype development operation

    30% - Collect and analyze trial data; maintain accurate and up-to-date records, results and decisions; shelf-life studies

    30% - Sensory evaluation, develop product usage information including serving suggestions, cooking instructions, nutritional information and key product claims

    10% - Research and test new technologies; keep abreast of nutritional trends and convert these into innovative product concepts for McDonald’s
  • Today
    2010
    2008

    Production Supervisor

    Vantage Foods

    I have an opportunity to work in different positions as Production Supervisor in Packaging,Operation and my last postion Quality Assurance and Food Safety
    Experience with six sigma projects and Kaizen events
  • , Greensboro

    NC A&T UNIVERSITY

    Food Science and nutrition
    FOOD SCIENECE AND NUTRITION
  • Today
    2007

    Food Scientist Intern

    +10,000 employees

    Maintain close contact with the research and technical groups of potential and existing customers
    Develop or modify ingredient blends to meet the parameters of our Marketing Department or our customer.
    Provide technical assistance in resolution of customer complaints.
    Evaluate alternate ingredient suppliers.
    Monitor the ingredient blends for manufacturability
    Supervise first-time and other production batches.
  • , Greensboro

    NC A&T UNIVERSITY

    CHEMISTRY
    Chemistry

His skills

  • HACCP
  • Research and Development
  • SRM

His keywords

Safety and product qualityincluding compliance with the HACCP program and Government regulations.Coordinate maintenance of SQMSHACCPSSOPSRMSensory EvaluationResearch and Development

About him

Actually i'm technical services supervisor at Cargill Fresno USA , fluent in french, Italian , English, Kinkongo et Lingala.
About my background , I have a Master degree in Food science and Nutrition, An Advanced Waste Management Certificate and Bachelor in Chemistry
Very open to new opportunities and open minded

His activity on Viadeo

Recent contacts
Ron Maye
  • Senior Talent Acquisition Specialist, MOM Brands
Mivek LOUMINGOU
  • Ingénieur HSE, Département Système de Management Intégré et Reporting, ENI
Michael  Manneback
Sam Beri
  • Managing Director & Sr. Technical Recruiter, Natiionwide Technical & Executive Search

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